Eggshell Collagen

NETZRO Fills Board Position with Tyson Foods Former CTO

October 14, 2023

Danyel Bischof-Forsyth will help provide innovative technology solutions to divert food byproducts creating upcycled food ingredients MINNEAPOLIS, Minn. (October 2023) – Danyel Bischof-Forsyth has accepted a board position with Twin Cities-based NETZRO, SBC. NETZRO, a national leader in sustainability by eliminating food waste and expanding the food supply chain. Bischof-Forsyth was the prior CTO at…

Tyson Demo Days

Accelerating the Growth of The Food Upcycling Industry: Strategies for Success

July 27, 2023

The dawn of a new industry brings with it boundless potential and opportunities for innovation and economic prosperity. As entrepreneurs, investors, and enthusiasts flock to participate in the food upcycling industry, it is essential to have a well-defined plan to accelerate growth and maximize the impact of the industry. In this blog post, I will…

The Incredible Edible Eggshell

June 3, 2019

When people think of eggs, they likely think scrambled, fried, or poached.  Maybe they think of eggs for their use in baking as binding and leavening agents.  As a baker, I know I think of the latter- or, given my work in a vegan bakery, I think of substitutes like flax eggs.  But what about…