Egg Shells

The Incredible Edible Eggshell

June 3, 2019

When people think of eggs, they likely think scrambled, fried, or poached.  Maybe they think of eggs for their use in baking as binding and leavening agents.  As a baker, I know I think of the latter- or, given my work in a vegan bakery, I think of substitutes like flax eggs.  But what about…