Ashley Brown
‘Upcycling’ A Fast-Growing Food Industry In Minnesota
We are honored to have our story told by Star Tribune reporter Brooks Johnson. Story by BROOKS JOHNSON Photo illustration by NURI DUCASSI; iStock Star Tribune staff What happens to all that malted barley after beer is done brewing, or all those oats after being soaked to make oat milk? They are increasingly ending up back…
NETZRO featured on “Too Good To Waste” podcast
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste with the following mission. “We seek to reshape the food system by supporting innovators who are elevating food to its…