Mindful Consumption

Rescuing spent grain to fight climate change through collaboration.

December 12, 2022

We are so proud to share an excerpt from this recent story that features how NETZRO is collaborating with Avalon International Breads in Detroit, Rutherford and Meyer out of New Zealand, and their newest brand here in the US, Upcycled Grain Project, to help fight climate change by rescuing brewer’s spent grain for their amazing…

Voyage Minnesota article with Sue Marshall of NETZRO

December 8, 2022

We are thrilled to be featured in an article published in Voyage Minnesota focusing on local stories of female founders. Find the online article HERE. We share this excerpt with full credit  and thanks to Voyage Minnesota. Exploring Life & Business with Sue Marshall of NETZRO, SBC Today we’d like to introduce you to Sue…

‘Upcycling’ A Fast-Growing Food Industry In Minnesota

September 20, 2022

We are honored to have our story told by Star Tribune reporter Brooks Johnson. Story by BROOKS JOHNSON Photo illustration by NURI DUCASSI; iStock Star Tribune staff What happens to all that malted barley after beer is done brewing, or all those oats after being soaked to make oat milk? They are increasingly ending up back…