Mindful Consumption
NETZRO Fills Board Position with Tyson Foods Former CTO
Danyel Bischof-Forsyth will help provide innovative technology solutions to divert food byproducts creating upcycled food ingredients MINNEAPOLIS, Minn. (October 2023) – Danyel Bischof-Forsyth has accepted a board position with Twin Cities-based NETZRO, SBC. NETZRO, a national leader in sustainability by eliminating food waste and expanding the food supply chain. Bischof-Forsyth was the prior CTO at…
Rescuing spent grain to fight climate change through collaboration.
We are so proud to share an excerpt from this recent story that features how NETZRO is collaborating with Avalon International Breads in Detroit, Rutherford and Meyer out of New Zealand, and their newest brand here in the US, Upcycled Grain Project, to help fight climate change by rescuing brewer’s spent grain for their amazing…
Voyage Minnesota article with Sue Marshall of NETZRO
We are thrilled to be featured in an article published in Voyage Minnesota focusing on local stories of female founders. Find the online article HERE. We share this excerpt with full credit and thanks to Voyage Minnesota. Exploring Life & Business with Sue Marshall of NETZRO, SBC Today we’d like to introduce you to Sue…
‘Upcycling’ A Fast-Growing Food Industry In Minnesota
We are honored to have our story told by Star Tribune reporter Brooks Johnson. Story by BROOKS JOHNSON Photo illustration by NURI DUCASSI; iStock Star Tribune staff What happens to all that malted barley after beer is done brewing, or all those oats after being soaked to make oat milk? They are increasingly ending up back…