Sustainability
NETZRO Fills Board Position with Tyson Foods Former CTO
Danyel Bischof-Forsyth will help provide innovative technology solutions to divert food byproducts creating upcycled food ingredients MINNEAPOLIS, Minn. (October 2023) – Danyel Bischof-Forsyth has accepted a board position with Twin Cities-based NETZRO, SBC. NETZRO, a national leader in sustainability by eliminating food waste and expanding the food supply chain. Bischof-Forsyth was the prior CTO at…
What’s Up with Upcycled Food? – Interview on Ag Innovation News Podcast
In this episode of the AURI Ag Inovation News Podcast, Sue Marshall, Founder & CEO of NETZRO, discusses her food upcycling platform, how upcycling can help the environment and provide better food (and access to food) and what she sees as the potential beginnings of a food revolution in the U.S. and beyond. Listen to…
What Is California’s new SB 1383 regulation?
What Is the New SB 1383 Regulation? SB 1383 is the most significant landfill waste reduction mandate adopted in California in the last 30 years. Its goal is to reduce organics waste landfill disposal by 75% (from 2014 levels) by 2025. This means diverting more than 20 million tons from landfills. The legislation aims to…
Accelerating the Growth of The Food Upcycling Industry: Strategies for Success
The dawn of a new industry brings with it boundless potential and opportunities for innovation and economic prosperity. As entrepreneurs, investors, and enthusiasts flock to participate in the food upcycling industry, it is essential to have a well-defined plan to accelerate growth and maximize the impact of the industry. In this blog post, I will…
Rescuing spent grain to fight climate change through collaboration.
We are so proud to share an excerpt from this recent story that features how NETZRO is collaborating with Avalon International Breads in Detroit, Rutherford and Meyer out of New Zealand, and their newest brand here in the US, Upcycled Grain Project, to help fight climate change by rescuing brewer’s spent grain for their amazing…
‘Upcycling’ A Fast-Growing Food Industry In Minnesota
We are honored to have our story told by Star Tribune reporter Brooks Johnson. Story by BROOKS JOHNSON Photo illustration by NURI DUCASSI; iStock Star Tribune staff What happens to all that malted barley after beer is done brewing, or all those oats after being soaked to make oat milk? They are increasingly ending up back…
NETZRO featured on “Too Good To Waste” podcast
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste with the following mission. “We seek to reshape the food system by supporting innovators who are elevating food to its…