Kevin May

NETZRO Fills Board Position with Tyson Foods Former CTO

October 14, 2023

Danyel Bischof-Forsyth will help provide innovative technology solutions to divert food byproducts creating upcycled food ingredients MINNEAPOLIS, Minn. (October 2023) – Danyel Bischof-Forsyth has accepted a board position with Twin Cities-based NETZRO, SBC. NETZRO, a national leader in sustainability by eliminating food waste and expanding the food supply chain. Bischof-Forsyth was the prior CTO at…

What’s Up with Upcycled Food? – Interview on Ag Innovation News Podcast

September 15, 2023

In this episode of the AURI Ag Inovation News Podcast, Sue Marshall, Founder & CEO of NETZRO, discusses her food upcycling platform, how upcycling can help the environment and provide better food (and access to food) and what she sees as the potential beginnings of a food revolution in the U.S. and beyond. Listen to…

What Is California’s new SB 1383 regulation?

September 15, 2023

What Is the New SB 1383 Regulation? SB 1383 is the most significant landfill waste reduction mandate adopted in California in the last 30 years. Its goal is to reduce organics waste landfill disposal by 75% (from 2014 levels) by 2025. This means diverting more than 20 million tons from landfills. The legislation aims to…

Tyson Demo Days

Accelerating the Growth of The Food Upcycling Industry: Strategies for Success

July 27, 2023

The dawn of a new industry brings with it boundless potential and opportunities for innovation and economic prosperity. As entrepreneurs, investors, and enthusiasts flock to participate in the food upcycling industry, it is essential to have a well-defined plan to accelerate growth and maximize the impact of the industry. In this blog post, I will…

Rescuing spent grain to fight climate change through collaboration.

December 12, 2022

We are so proud to share an excerpt from this recent story that features how NETZRO is collaborating with Avalon International Breads in Detroit, Rutherford and Meyer out of New Zealand, and their newest brand here in the US, Upcycled Grain Project, to help fight climate change by rescuing brewer’s spent grain for their amazing…

Voyage Minnesota article with Sue Marshall of NETZRO

December 8, 2022

We are thrilled to be featured in an article published in Voyage Minnesota focusing on local stories of female founders. Find the online article HERE. We share this excerpt with full credit  and thanks to Voyage Minnesota. Exploring Life & Business with Sue Marshall of NETZRO, SBC Today we’d like to introduce you to Sue…

The Food Crisis

April 7, 2021

In 2018, 14.3 million American households were food insecure. When so many Americans are experiencing hardship getting food, it is hard to believe that 40% of all America’s food is wasted. Of that 40%, most of the food is completely fine and edible, or can be upcycled into a new, nutritious food product. Creating food…

Fall Upcycled baking

October 16, 2020

This fall at NETZRO, we’re celebrating apple season by baking all of the upcycled goodies we can with the best local apples we can find. We mean no disrespect to the ever-popular pumpkin spice but, surrounded by a seemingly infinite array of Minnesotan apples, it feels like it would be a real shame not to…

COVID19, Finding a new path forward

May 22, 2020

The past few months have been a time of unprecedented uncertainty for us at NETZRO and for the world.  We have all faced hardships and seen drastic changes to the way the world around us operates, from business to social interaction to the underlying fear and anxiety in our everyday lives.  Living and working in…